Sunday, August 19

Super Moist Orange Cake

Note: 48 more days to the wedding!!!
Orange cake

When I was young, traditional orange cake usually consist of just grated orange skin and orange juice for the orange taste. Couple of years back I discovered this orange cake recipe that make full use of the whole orange (and saves the trouble of grating the orange skin and juicing an orange). I have been converted since then for a fool-proof super moist orange cake with intense flavour!!!!

1 orange
Water for boiling
3 eggs
1/2 cup caster sugar
1 and 1/2 cup self raising flour
180g melted butter

The secret to this recipe is boiling the orange first. Just boil the whole orange for 30 minutes and leave to cool.

Cut the cooled orange to small chunks and blend everything (yes even the skin!!)

Mix the blended orange with butter, eggs, sugar and flour. Pour the mixture into a greased pan and bake for 40 minutes at 180*C or until cook.

It is that simple!!! See why I converted!!!

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